The Everest Nepalese & Indian Cuisine Menu

Mango, mint sauce, tomato garlic sauce & spicy onions.

Potato cakes stuffed with green peas, cumin seeds & fresh ginger.

Deep fried battered mix portion vegetable served with sauces.

Spiced mixed vegetable in a triangular crispy pastry.

Spiced chopped onion battered and deep fried, served with sauce.

Fish strips marinated in various spices and deep fried.

Tender strips of chicken breast in Indian spices, gram flour battered and deep fried.

Selection of onion bhaji, fish pakora, vegetable pakora and chicken pakora.

Cubes of tender chicken breast marinated in chilli, garlic, ginger, yoghurt, mint, turmeric and grilled in the clay oven.

Mince lamb cooked in clay oven with various spices and herbs.

Steamed chicken stuffed dumplings served with Nepalese style chutney.

Spicy marinated lamb chops grilled in clay oven.

Grilled lamb or chicken mixed with onions, tomatoes, fenugreek seeds, lemon juice & drizzled with olive oil.

Steamed chicken stuffed dumplings served with Nepalese style chutney.

Assorted kebab of seekh, chicken tikka, lamb tikka and king prawn.

Steamed vegetable stuffed dumplings served with Nepalese style chutney.

Barbecued chicken tikka cooked in Nepalese style fairly hot tomato and onion based gravy.

Tender lamb cooked in a hot and spiced tomato and onion based gravy.

Fish tossed with mustard and curry leaf and cooked in a medium strength rich tomato and onion based sauce.

Cooked in Himalayan chilli, garlic, ginger and chef's special blended spices with hot and sour sauce.

Cooked in Himalayan chilli, garlic, ginger and chef's special blended spices with hot and sour sauce.

Cooked in Himalayan chilli, garlic, ginger and chef's special blended spices with hot and sour sauce.

Cooked in Himalayan chilli, garlic, ginger and chef's special blended spices with hot and sour sauce.

Pan fried seabass marinated with spices on a bed of Nepalese style medium spiced curry sauce & served with rice.

Barbecued chicken cooked in almond and yoghurt based spiced sauce.

Barbecued chicken cooked in almond and yoghurt based spiced sauce.

Fish panguses white fish cooked in almond and yoghurt based spiced sauce.

Prawn cooked in almond and yoghurt based spiced sauce.

Slow cooked lamb shank in a ginger, garlic and tomato based sauce, served with a pilau rice.

Barbecued chicken cubes cooked in a mild butter sauce based on tomato and onion.

Mint flavour Medium spiced curry.

Mint flavour Medium spiced curry.

Chicken cooked in a Nepalese style medium strength fenugreek, onion and tomato base sauce

Lamb cooked in a Nepalese style medium strength fenugreek onion and tomato base sauce.

Half of the whole chicken marinated with various spices and yoghurt and roasted in a clay oven.

Off the bone barbecued chicken cubes served with sauces and salad.

Marinated Lamb tikka, peppers and onions skewed and roasted in a clay oven and served with sauce and salad.

Marinated Chicken tikka, peppers and onions skewed and roasted in a clay oven and served with sauce and salad.

Marinated Cottage cheese, peppers and onions skewed and roasted in a clay oven and served with sauce and salad.

Spiced minced lamb cooked in a clay tandoori oven and served with sauce and salad.

Chopped lamb marinated in yoghurt sauce various spices and roasted in Tandoori oven then served with sauce and salad.

Off the shell large king prawn cooked in tandoori oven and served with sauce and salad.

Selection of Chicken tikka, tandoori Chicken, seekh kebab, lamb chop and king prawn.

Cooked in a very hot sauce with mixed pickle.

Medium strength curry sauce based on tomato and onion.

Cooked in a medium strength curry and balti sauce with diced mixed peppers.

Tomato and onion based hot sauce with lentil.

Medium spiced tomato and onion based sauce with diced onions.

Medium strength curry sauce with diced onion, mushroom and peppers.

Sweet and creamy sauce of coconut and almond powder.

Fairly hot tomato and onion based sauce with diced onion and peppers.

Hot and sour tomato and onion based gravy.

Hot tomato and onion based gravy with naga pickle.

Sweet and sour sauce based on onion and tomato with mango chutney.

Medium spiced curry sauce with tomato and garlic.

Tomato and onion based creamy gravy with coconut, almond powder.

Very hot sauce based on onions and tomatoes and cooked with potatoes.

Cooked in a very hot sauce with mixed pickle